How to Make Egg Cacao

Indulge in a Decadent Delight

Egg coffee - a unique and delightful Hanoi beverage

Egg coffee origin

Vietnamese Egg Coffee, or Cà Phê Trứng, was first created in the lively city of Hanoi during the 1940s. Faced with a milk shortage, a resourceful café owner named Giang devised a substitute using a mixture of eggs and condensed milk. His innovative blend of strong coffee, whipped egg yolks, condensed milk, and sugar quickly captured the public’s imagination. Today, Cà Phê Trứng is a popular treat across Vietnam, with each café offering its unique twist. For those who wish to avoid caffeine but still enjoy a creamy, sweet beverage, there's now a delightful alternative: Egg Cacao.

Why is this beverage so beloved?

The answer lies in its creamy texture and unique flavour. The whisked egg yolks create a velvety, frothy consistency that clings to your spoon and leaves a charming moustache on your lip. Beyond its visual appeal, with its golden froth resting atop dark coffee, the drink also offers a flavour experience that's both rich and indulgent. The combination of bold brewed coffee, creamy sweetened condensed milk, and airy whipped egg yolks results in a taste reminiscent of custard and tiramisu. For an extra touch of flair in your social media photos, consider adding a sprinkle of cocoa powder or cinnamon on top!

Switching to Cacao

Cocoa offers many benefits for human health, and one delightful way to enjoy it is through egg cocoa. A cup of egg cocoa can help you energize your body well and make you feel refreshed, and focused and relieve stress, giving you a better spirit to work. Let’s dive into the recipe and learn how to create this indulgent treat. 

This inventive drink combines strong brewed coffee with a luscious, frothy topping made from egg yolks, sweetened condensed milk, and sugar

Recipe for Egg Cacao

Serving 1 | Prep time 5 mins | Cook time 5 mins

Ingredients

• 2 Tbsp Cacao/ hot chocolate powder

• 2 egg yolks

• 1 tsp sugar

• 1 Tbsp condensed milk

• Hot water

Methods

Prepare the Egg Mixture:

• Separate the egg yolks from the whites. 

• In a bowl, combine the egg yolks with sugar, and condensed milk until the mixture becomes light, frothy, and significantly increased in volume. Adjust the amount of condensed milk to suit your taste preferences.

• Tip: A good test is to drop a teaspoon of the mixture into a glass of water; if it floats on top, you’re good to go.

Prepare the Cacao

• In a separate cup, mix 2 tablespoons of cacao or hot chocolate powder with hot water until the powder dissolves completely. 

Combine and Serve:

• Place your serving cup with Cacao in a bowl of hot water to keep it warm.

• Gently spoon the fluffy egg cream on the top.

Finishing Touches:

• For added decadence, drizzle chocolate syrup or sprinkle cocoa powder on top for visual appeal.

• Enjoy your egg cocoa while it's hot for the best experience.

Tips for Enjoyment

• Egg cocoa is a perfect alternative for those who enjoy egg coffee but prefer to skip the extra caffeine.

• Experiment with the sweetness by adjusting the amount of sugar and condensed milk to suit your taste.

• The fluffy texture of the egg yolk mixture is key to the drink’s appeal, so ensure it’s whipped well.

Sprinkle cocoa powder or cinnamon on top for added flavor and visual appeal.

Indulge in the velvety smoothness and bitter-sweet goodness of egg cocoa—a drink that combines health benefits with an irresistible taste. Whether as a comforting treat on a chilly day or a unique addition to your beverage repertoire, egg cocoa is sure to delight your senses. Try this recipe and savour every sip of this delightful concoction!

Did you make this recipe? Tag @drip.vietcoffee on Instagram and use hashtag #dripvietcoffeecommunity