Salted Cream Coffee
Discover the Delight of Salted Coffee: A Unique Twist on a Classic Drink
Salted coffee may sound unconventional, but it combines the sweetness of milk, the bitterness of coffee, and a hint of saltiness to create a rich, aromatic flavour profile that’s truly memorable. Whether you’re looking to enjoy it at home or considering adding it to your café’s menu, this article will guide you through everything you need to know about salted coffee.
Delicious Vietnamese salted coffee
What is Salted Coffee? Origin of Salt Coffee
Salted coffee is a unique beverage made from coffee, condensed milk, fresh cream, and a touch of salt. While the idea of adding salt to coffee might seem unusual, it actually serves to enhance the complex flavours of the drink. Originating from The Garden Cafe on Nguyen Luong Bang Street in Hue City, Vietnam, salted coffee has gained popularity for its ability to balance the bitterness of coffee while accentuating the sweetness of milk.
Why Add Salt to Coffee?
Reduce Bitterness: Contrary to popular belief, salt can effectively neutralize the bitterness of coffee without adding extra calories like sugar does. This makes it a suitable option for those watching their sugar intake or looking for a unique flavour experience.
Enhance Flavor: Salt in coffee releases sodium ions that help tame the bitterness, resulting in a smoother and more enjoyable taste. This method of flavour enhancement is akin to how salt is used in cooking to elevate the overall taste of dishes.
Salted cream coffee - smooth and enjoyable
Recipe for Salted Coffee
Ingredients:
25g coffee
25ml condensed milk
5g salt
95ml hot water
200ml cream
Tools:
Kettle
Phin filter
Hand mixer or a jar
Jug
Glasses
Spoons
Method:
Prepare Vietnamese Coffee:
Rinse the phin filter with hot water to warm it up.
Add 25g of medium-ground coffee into the phin filter.
Pour 45 ml of hot water over the coffee grounds and allow it to bloom.
Press down gently, then add another 50ml of hot water. Close the lid and let it drip.
Make Salted Cream:
In a jug, combine 200ml cream and 5g salt.
Use a hand mixer to whip the mixture until it becomes frothy (about 2-3 minutes).
If you don’t have a hand mixer, add these ingredients to a jar with a lid and shake it up.
Assemble the Drink:
Pour 25ml of condensed milk into a glass.
Add the brewed Vietnamese coffee.
Top it off with 15-20ml of the salted cream.
Optionally, sprinkle cocoa powder on top for garnish.
Serve and Enjoy:
Stir gently with a spoon to mix the layers of flavours.
Adjust sweetness and temperature according to your preference, adding ice if desired.
Savour the unique blend of salty, creamy, and bitter flavours in every sip.
Tips for Enjoying Salted Coffee
Ingredient Proportions: Balance is key; the ratio of salt, milk, and coffee will determine the taste of the drink. If you add too much salt, the salty taste will overwhelm the aroma of coffee and the fat of milk. Please refer to the recipe in the article and then adjust the number of ingredients to suit your taste, but do not add too much of any ingredient to ensure a balanced flavour.
Stirring Technique: Stirring gently allows the salted cream to blend harmoniously with the coffee below, enhancing the overall drinking experience. After that, you can enjoy each spoonful of coffee to feel the milk cream melt, spreading the rich flavour, or pick up the cup of coffee and slowly take small sips. The salty taste of salt, the aromatic fat of milk combined with the rich bitter taste of coffee will make you "drunk" the first time you enjoy it.
Temperature Preferences: Enjoy it hot or cold, depending on your mood and the weather.
Salted coffee offers a tantalizing twist on traditional coffee drinks, providing a flavorful journey that’s both unexpected and delightful. Whether you’re a coffee lover seeking new tastes or a café owner looking to introduce something distinctive to your menu, salted coffee is sure to intrigue and satisfy. With the above method of making salted coffee, you still have delicious coffee to sip every morning without having to go to Hue. Hopefully, this article has helped you gain more information about a unique drink and know the simple way to prepare the perfect cup of coffee with salt. Hope you are successful.
Embrace the rich flavours and explore the world of salted coffee today!
