How to make Vietnamese coffee

Vietnamese traditional coffee is a rich and aromatic beverage that reflects the country's vibrant coffee culture. Brewed slowly using a phin filter and often paired with sweetened condensed milk, it offers a delightful blend of bold flavors and creamy sweetness that captivates coffee enthusiasts worldwide.

Meet the Team

  • Vietnamese coffee

    Robusta or Arabica | CEO

  • Drip filter

    Phin | Vice president

  • Condensed milk

    Sustainability director

  • Hot water

    Customer service manager

  • Ice

    Cubes or crushed | Sales manager

Let’s make it

Prepare the Phin:

  • Place the phin on top of your cup or glass.

  • Remove the top filter and add 2-3 tablespoons of coffee grounds into the phin. Adjust according to your preferred strength.

  1. Assemble the Phin:

    • Place the top filter on the coffee grounds and gently press down to compact the grounds.

  2. Pour Water:

    • Heat water to about 200°F (93°C). Pour a small amount of hot water into the phin (just enough to wet the grounds) and let it bloom for 20-30 seconds.

  3. Brew the Coffee:

    • After the grounds have bloomed, slowly pour the rest of the hot water into the phin.

    • Place the lid on top of the phin to trap the heat and allow the coffee to drip through.

  4. Wait Patiently:

    • Vietnamese coffee is brewed slowly, so be patient. It usually takes 5-7 minutes for the coffee to fully drip through the filter.

  5. Add Condensed Milk:

    • While the coffee is brewing, pour 2-3 tablespoons of sweetened condensed milk into your cup or glass. Adjust according to your desired level of sweetness.

  6. Mix and Enjoy:

    • Once all the coffee has dripped through, remove the phin from your cup or glass.

    • Stir the condensed milk and coffee together until well combined.

    • If making iced coffee, add ice cubes to your glass before pouring in the coffee.

  7. Savor the Flavor:

    • Vietnamese coffee is best enjoyed slowly, savoring each sip of its rich and bold flavor.

Tips:

Experiment with different coffee-to-water ratios to find your perfect strength.

  • Adjust the amount of condensed milk to suit your taste preferences.

  • For a stronger brew, use a finer grind of coffee and a slower drip time.

  • Don't rush the brewing process – allow the flavors to develop slowly for the best results.

Now that you know how to make Vietnamese coffee, it's time to brew your own delicious cup and experience the unique flavors of Vietnam! Enjoy your coffee adventure! ☕️🇻🇳